Embark on a Gluten-Free Culinary Journey across 28 countries in Europe!
Everyone should be able to enjoy delicious food while exploring new destinations, regardless of their dietary restrictions.
Key Features
Whether you are just exploring or you live in Europe, you will find:
Trusted Recommendations
Recommendations for five trusted gluten-free or gluten-friendly establishments in every country in the European Union and the United Kingdom
Taste of Local Culture
A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry
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Ingredient Lists
Lists of gluten-containing ingredients translated into local languages, making it easier to navigate food labels while shopping
Language Guides
Key phrases in local languages to help you communicate your gluten-free needs effectively when dining out
Supportive Resources
Local gluten-free societies and additional resources in each country to support your dietary requirements throughout your journey
Safe Local Cuisine
With a focus on exploring different local flavors and delicacies, this book will help you find safe eating choices.
Embark on a culinary journey filled with diverse local flavors and delicacies while ensuring your safety with this comprehensive guide. Whether you are sampling street food in bustling markets or dining at neighborhood cafes, this book will serve as your trusted companion throughout. From understanding local ingredients to identifying safe dining establishments, it will equip you with the knowledge you need to make informed eating choices wherever your travels take you.
