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Embark on a  Gluten-Free Culinary Journey  across 28 countries in Europe!

Born from a combination of the author’s passion for travel and her celiac disease, this book has been designed as a comprehensive guide to gluten-free dining around Europe.

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Whether you’re just exploring or you live in Europe, you will find

Detailed recommendations for five trusted gluten-free or gluten-friendly establishments in every country in the European Union and the United Kingdom

A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry

Lists of gluten-containing ingredients translated into local languages, making it easier to navigate food labels while shopping

Key phrases in local languages to help you in communicating your gluten-free needs effectively when dining out

Local gluten-free societies and additional resources in each country to support your dietary requirements throughout your journey

Key  Features 

Whether you’re just exploring or you live in Europe, you will find:

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Trusted Recommendations

Detailed recommendations for five trusted gluten-free or gluten-friendly establishments in every country in the European Union and the United Kingdom

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Taste of Local Culture

A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry

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Language Assistance

A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry

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Effective Communication

Key phrases in local languages to help you in communicating your gluten-free needs effectively when dining out

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Supportive Resources

Local gluten-free societies and additional resources in each country to support your dietary requirements throughout your journey

While focusing on exploring different local flavors and delicacies, this book will help you find safe eating choices.

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