Embark on a Gluten-Free Culinary Journey across 28 countries in Europe!
Born from a combination of the author’s passion for travel and her celiac disease, this book has been designed as a comprehensive guide to gluten-free dining around Europe.
Whether you’re just exploring or you live in Europe, you will find:
Detailed recommendations for five trusted gluten-free or gluten-friendly establishments in every country in the European Union and the United Kingdom
A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry
Lists of gluten-containing ingredients translated into local languages, making it easier to navigate food labels while shopping
Key phrases in local languages to help you in communicating your gluten-free needs effectively when dining out
Local gluten-free societies and additional resources in each country to support your dietary requirements throughout your journey
Key Features
Whether you’re just exploring or you live in Europe, you will find:
Trusted Recommendations
Detailed recommendations for five trusted gluten-free or gluten-friendly establishments in every country in the European Union and the United Kingdom
Taste of Local Culture
A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry
Language Assistance
A guide to traditional foods in each country that are gluten-free, offering a taste of local culture without the worry
Effective Communication
Key phrases in local languages to help you in communicating your gluten-free needs effectively when dining out
Supportive Resources
Local gluten-free societies and additional resources in each country to support your dietary requirements throughout your journey
While focusing on exploring different local flavors and delicacies, this book will help you find safe eating choices.