Meet Emily
cultures, Emily has always wanted a guide that would allow her to
enjoy local cuisine without having to spend hours researching which
foods would be safe.
After being diagnosed with celiac disease in 2017, Emily feared that
she would miss out on experiencing countries through their food,
which she believes is one of the most powerful aspects of travel.
Through her journeys to over 120 countries, she has been compiling
lists of safe restaurants and cuisines for fellow gluten-free eaters to
enjoy on their adventures. This book is a collection of her findings that
she is sharing in the hope that it might help others on their travels.
The Wider Initiative
This book is the beginning of a wider initiative in which Emily hopes to document every gluten-free restaurant first in Europe and
then around the world, enabling travelers to focus on their adventures without the worry of getting sick. If you would like to be
involved in our efforts, please reach out on our contact page.
Your Feedback Matters
Because the landscape of gluten-free restaurants changes often,
Emily would be grateful for your feedback if you see information that
needs to be adjusted or updated. Also, while she has done her best
to ensure all restaurants are safe, please always double-check with
the establishment before dining there to be safe.
Get in Touch
If you have any questions, feedback, or any other information to share that might help our gluten-free community, please do not hesitate to contact us by email at: theglutenfreetravelguide@gmail.com
