The Gluten-Free Travel Guide is an indispensable companion for those
who can’t eat gluten but still want to explore the world. Designed to be a
thorough guide for both residents and visitors, this book ensures a simple,
safe, and satisfying approach to navigating gluten-free dining while
traveling.

The first version of the book covers 28 countries throughout Europe,
providing five trusted dining establishments in every country.  From cozy
cafes in cobblestoned streets to elegant eateries with panoramic views,
each recommendation is vetted for safety and quality, emphasizing
establishments wholly dedicated to gluten-free dining while also including
reliable “safe” options elsewhere. For each country, the book also provides
an overview of “must-try” local dishes, which will help to enhance your
travel experience and expand your culinary horizons. Additionally, the book
includes phrases in each local language to help you communicate your
dietary needs effectively, ensuring that your dining experiences are safe
and enjoyable.

Whether you are actively planning a trip or you are simply dreaming of your
next destination, the Gluten-Free Travel Guide will help you embark on a
culinary journey that promises to keep your tastebuds satisfied and your
body happy.